What's On In Vail & Beaver Creek This Month: Art And Food
There are two interesting events at Vail and Beaver Creek this month: This weekend renowned photographer Gray Malin is doing meet and greets ahead of the launch of his new photo series which is inspired by the vintage imagery and history of Vail as part of the 60th anniversary of the resort. Then on 2nd-5th Feb, Beaver Creek is hosting an amazing Winter Culinary Weekend complete with 7 renowned chefs.
Gray Malin x Vail Resorts: Recreating shots from the 60s.
This weekend, Gray will be touring the locations that feature in his Vail fine art photography series as part of the 60th anniversary of Vail. These include giving guests a behind the scenes look at locations such as Eagle's Nest Ice Bar which inspired a vintage apres vibe, and the various chairs which have been used for incredible aerial photos to create stunning vintage vistas of the iconic resort. As Vail continues its season of celebrations to mark 60 years, the Gray Malin series is one not to miss.
Vail Mountain’s 60th Anniversary season is focused on bringing the legendary resort’s vintage Vail emotions to the forefront, and its collaboration with fine art photographer Gray Malin rounds out a sensory experience for guests and fans to relish. Vail Mountain is known for effortless fun and energy around every turn, and that spirit comes to life in Gray Malin’s new vintage inspired photo collection Gray Malin in Vail.
The fine art photography series is the second installment of Gray Malin’s Vail collection, and focuses on recreating classic and inspiring historic photos from the resort. In a modern but vintage aesthetic that is unique to Gray Malin, this series breathes new life into these nostalgic Vail Mountain moments. Diving deep into the Vail Mountain archives for inspiration, Gray Malin produced a fine art series that guests will love.
Gray Malin in Vail transports you to the picturesque mountain scenery of the beloved ski resort through a timeless lens. Featuring vintage fashion from the 1960-1980s, stylish retro gear, and legendary locations including the Back Bowls and Eagle’s Nest, this series is full of après-ski celebrations, snowy adventures, and awe-inspiring views that evoke nostalgia for the alpine lifestyle
“When we connected with Gray Malin about photographing our incredible mountain, we jumped with enthusiasm to collaborate,” said Beth Howard, Vice President and Chief Operating Officer of Vail Mountain. “Gray’s work elevates some quintessential moments in Vail Mountain’s history and will help us reinvigorate those classic and vintage emotions our guests know and love.”
“I am thrilled to partner with Vail Mountain to celebrate the 60th anniversary by creating a new collection of fine art photography that celebrates the timeless spirit of such a special destination,” said Gray Malin. “Bringing the
mountain’s history to life through my modern lens was such an exhilarating project and I am thrilled to share it with the many people who love Vail.”
The vintage fine art photography series called Gray Malin in Vail will launch on Jan.17, 2023. Prior to that, only Vail Mountain guests can get an exclusive first look at Bistro 14, now an on-mountain, fine art experience featuring Gray Malin’s Vail collection.
Beaver Creek Culinary Weekend:
From 2-5th February the Colorado resort of Beaver Creek, famed for its expansive slopes, incredible beginner ski areas and chefs in white hats who welcome guests back to resort with freshly baked cookies, will be welcoming seven superb chefs to the resort to cook alongside resident chefs for a weekend of culinary experiences.
More than a dozen culinary events await food and wine enthusiasts during this signature Beaver Creek event, including a farm-to-table focused reception, snowshoe and tasting excursions, master wine classes and wine-pairing dinners, and more. For a full schedule of events, please visit Beaver Creek’s Winter Culinary Weekend webpage.
The guest chefs have numerous James Beard Foundation Awards, Michelin Stars, a Silver Medal at the Bocuse d’Or, and more. See below a list of the chefs who await guests at Beaver Creek:
- Brian Ackerman, Executive Chef and Owner, Splendido at the Chateau
- Thomas Allan, Executive Chef, The Modern
- Tanya Holland, Founder and Author, Brown Sugar Kitchen and New Soul Cooking
- Daniel Joly, Executive Chef and Owner, Mirabelle
- Gavin Kaysen, Chef and Founder, Soigné Hospitality Group
- Santosh Koradi, Executive Chef, Park Hyatt Beaver Creek
- Brother Luck, Chef and Restauranteur, Four by Brother Luck
- Marcus Samuelsson, Chef and Restauranteur, Red Rooster Harlem, Samuelsson Group and more
- Ryan Taylor, Executive Chef, Hickory & Ash, Kevin Taylor Restaurant Group
- Andrew Zimmern, Chef, Restauranteur and TV Personality
Chef Marcus Samuelsson comments “Having traveled all over the world cooking for food lovers internationally, I look forward to being a part of this culinary weekend at Beaver Creek. I can't wait to share some great food with the guests and spend time getting to know this iconic resort,”
The Winter Culinary Weekend benefits theCareers through Culinary Arts Program
(C-CAP), an initiative that has been transforming lives by providing underserved teens a pathway to success with culinary, job and life skills across the United States since 1990.
