Vialattea Says Make The Most Of Spring Skiing This Year
Skiers seeking dependable snow this Easter should look to Vialattea - one of Europe’s largest and most prestigious ski areas. Vialattea’s recent upgrades to its snowmaking system, combined with 80% of its slopes being above 1,900m, make Vialattea the ultimate destination for snow-sure spring skiing.
Vialattea is among Europe’s largest ski resorts, comprising of 8 distinct locations: Sestriere, Sauze d’Oulx, Sansicario, Cesana, Claviere, Pragelato, Oulx in Italy and Montgenèvre in France. With its highest point at 2,800m and a total of 400km of skiable area across 300 slopes, Vialattea caters to skiers and snowboarders of all abilities, with ample area for beginners to find their feet, while also being home to a high number of red runs for intermediate skiers, and allowing expert skiers to follow the tracks of great champions. Notably, Vialattea has hosted a number of prestigious sporting events over the years, including the 2006 Turin Winter Olympics.
Located in the Piedmont region on the Italian-French border, Vialattea is comprised of eight interconnected ski resorts: Sestriere, Sauze d’Oulx, Sansicario, Cesana, Claviere, Oulx, Pragelato, and Montgenèvre. Offering 400km of skiable area spread across 250 slopes and connected by 70 lifts, Vialattea’s slopes are accessible with a single ski pass, while those purchasing a 6-day Vialattea ski pass will receive a complimentary one-day extension to explore the neighbouring ski resort Bardonecchia as part of a brand new collaboration for this season between the two ski areas. Exploring the extensive ski area this spring is ideal for those wanting blue skies, good snow and quieter slopes, with plenty of options for both beginners and more advanced skiers.
With 80% of slopes in the Vialattea ski area being above 1,900m, and 70% above 2,000m, and an additional 8,900 metres of snowmaking lines having been renewed this season, visitors can expect reliable snow coverage all the way up until the end of the season. This season sees Vialattea open for its longest season to date, running for 129 days until 13 April 2025, offering the perfect opportunity for skiers looking to enjoy a spot of spring skiing.
For those looking to enjoy an extra dose of excitement on their spring ski trip, the 42nd edition of the iconic ‘Uovo d’Oro’ (Golden Egg) will be sure to delight, taking place this year from 29-30 March. Bringing together Italian competitive ski clubs, as well as international ski clubs, the event consists of a day of festivities and competition, bringing almost 5,500 people to Sestriere, in a wonderful end to the competitive season.
Skiers can also enjoy discounts with the “Hotel + Ski Pass” promotion that is running from 31 March to 13 April, offering guests discounts on their ski trips when booking directly with participating accommodation providers, with rates starting from EUR 599 for a 7-night stay in a four-star hotel (B&B basis) with a 6-day ski pass.
Ski passes for the 2024/25 season are available for purchase on the Vialattea website.
