Superfeet Launches Winter Comfort & Winter Comfort Thin Two All-New Superfeet Insoles Especially Made For Snowsports
Global insole industry leader Superfeet has gone back its roots and launched two winter-specific insoles for 2022/23 - WINTER Comfort and WINTER Comfort Thin.
Back in the 1970’s founders of Superfeet recognised that snowsport boots, as a default, are often rigid and unforgiving and can be painful to wear for long periods of time. They embraced the challenge to create solutions to help boots fit and feel better.
For 2022/23 Superfeet are pleased to be able to take the foundational elements of that signature Superfeet orthotic shape and combine them with the technology and materials of today to create two all-new Superfeet insoles especially made for snowy pursuits.
“A better fitting boot can make a world of difference for skiers and snowboards. It can mean being able to stay out on the mountain longer without having to battle pressure points, added fatigue and cold feet. And finding that perfect fit starts with the solid foundation that Superfeet shape provides," says Matt Gooch, Superfeet VP of Product and Innovation. "Our new winter insoles are comfort-driven, but also add stability and enhance edge control. The combination of improved comfort and performance is the key to enjoyment and improvement from first chair to après."
Superfeet WINTER Comfort and WINTER Comfort Thin insoles deliver responsive support that keeps its shape through every turn. Like their predecessors, these insoles feature medial and lateral support, giving a secure fit and feel on both sides of the foot. Comfort foam with a thermal top cover provide long lasting warmth, cushioning and support. Built with the signature deep heel cup Superfeet are known for, both new insoles cradle your heels to amplify your body’s own cushioning and keep you and your feet feeling great all season long. Finally, bevelled edges on the forefoot help improve fit and reduce tightness around the toes and make it easier to trim and drop into your boots.