Sun Peaks Launches Savour Culinary Festival:

Sun Peaks is elevating its reputation as a premier culinary destination with the launch of the first annual Savour Culinary Festival, running from March 27–30, 2025. This multi-day event will bring together renowned chefs, winemakers, distillers, and culinary artisans for an unforgettable gastronomic experience tailored to food and wine enthusiasts.

Beyond its breathtaking mountain landscapes and world-class skiing, Sun Peaks boasts a thriving culinary scene, offering diverse restaurants, immersive dining experiences, and unique events year-round. The inaugural Savour Culinary Festival showcases the best of the region with exclusive ticketed dinners, hands-on workshops, and interactive tasting opportunities.

FESTIVAL HIGHLIGHTS

• Epicurean: A Celebration of the Okanagan’s Finest, Saturday, March 29 | 7:00 – 9:00 PM Savour Culinary Festival’s signature event, Epicurean, is an extraordinary experience celebrating Okanagan’s culinary excellence. Curated by the prestigious international gastronomy society, La Chaîne des Rôtisseurs, this exclusive gathering will feature the region’s top chefs, sommeliers, and beverage artisans, offering expertly crafted pairings that highlight the very best of Okanagan food and wine.
• Savour Passport A complimentary Savour Passport will guide guests through a curated selection of exclusive food and beverage experiences, activities, and retail offerings throughout Sun Peaks. Guests who complete their passport will have a chance to win an exclusive summer weekend experience at Sun Peaks.
• Beer & Wine Tastings, Culinary Events & More From a Cider Flight & Chicken Wings Pairing Experience at Cahilty Creek Kitchen & Taproom to a five-course Tour & Taste of BC at Capones Italian Kitchen, the festival offers an array of creative culinary experiences. Adventurers can enjoy a Snowmobile Date Night with Mountain Man Adventure Tours, featuring a luxury charcuterie box from Ohana Deli and drinks from Farming Karma in Kelowna.
• Culinary Masterclass Series: A Taste of Southern India, Saturday, March 29 | 1:00 – 3:00 PM The Sun Peaks Grand Hotel & Conference Centre introduces a new year-round Culinary Masterclass Series, where expert chefs share their skills, techniques, and favorite recipes in a fun and interactive setting. During the Savour Culinary Festival, Executive Chef Kartik Kumar will take the stage to educate and entertain guests with a vibrant exploration of Southern Indian cuisine. Whether you're looking to learn new culinary techniques or simply savor authentic flavors, this hands-on experience promises to be engaging, approachable, and delicious.

For more details and to purchase tickets, visit Sun Peaks Resort Savour Festival here