Marcus Wareing, British TV Personality, Chef And Restaurateur At An Exclusive Gourmet Ski Experience In Andermatt.
Skiing foodies can explore the extraordinary world of acclaimed chef and restaurateur, Marcus Wareing, during an exclusive gourmet ski experience in the breathtaking Alpine village of Andermatt, Switzerland.
From January 10th to 12th, 2025, "In Conversation with Marcus Wareing" will offer attendees an intimate
chance to hear Marcus recount his inspiring journey—from his Southport roots to becoming a celebrated culinary artist, TV personality, and bestselling author.
Marcus Wareing, will share his life stories – from humble beginnings growing up in Southport to becoming one of the most celebrated chefs in the world – as part of a gourmet ski experience in the picturesque Alpine village of Andermatt,Switzerland.
Guests can engage in conversation with Marcus as he shares stories through his career; the highs and lows, how he perfected his skills, and life stories working in some of the best and hardest kitchens in the world.
A popular TV personality, broadcaster, and producer of his own successful TV shows,author of ten books - including multiple Sunday Times bestsellers, plus a gifted amateur boxer, Wareing’s life and career have proven him to be a man of many talents. The event will explore his life both in and outside the kitchen and reveal hidden facets of both the man and his art.
Scheduled for 10th - 12th January 2025, the event promises to be a feast for the senses, ideal for both skiers and non-skiers alike.
Set against the stunning backdrop of the Swiss Alps, this immersive weekend, organised by Momentum XP, combines the thrill of skiing with an unparalleled culinary journey in what fast becoming Switzerland’s most exciting culinary destination.
In Conversation with Marcus Wareing: A Culinary Journey
The one-of-a-kind event offers an unparalleled opportunity to experience the journey of a culinary legend who has dedicated his life to mastering the art of cooking and pursuing excellence – all while enjoying high end wines from The Wine Library and exquisite cuisine at The Restaurant, both located at the five-star hotel The Chedi Andermatt.
One of the youngest people ever to be awarded a Michelin star, Marcus Wareing’scareer is a testament to his exceptional talent, resilience, and dedication. He has spent decades perfecting his craft, culminating in his acclaimed restaurant, Marcus, and earning multiple Michelin stars.
Over the years, Marcus has perfected his skill in some of the world's most prestigious restaurants - from New York, to Paris to Amsterdam to a Kent country house – including The Berkeley Hotel, where he was Chef-Owner of the Michelin-starred restaurant Marcus14, five star The Savoy Hotel, Petrus, three Michelin starred Le Gavroche, and 33 St James Street.
Known for his leadership skills in the kitchen, Wareing is also a mentor to others and has been recognized for his contributions to the culinary world through numerous awards and accolades. Wareing is an advocate for the importance of mentorship in the culinary industry and the use of high-quality, seasonal ingredients.
The event will offer an intimate look into Wareing’s multifaceted life and career. From his passion for French cuisine—shaped by the sun-kissed fields of Provence and the charming bistros of Paris—to the lessons he has learned from his family, friends, and mentors. The event promises to be a deeply personal exploration of the man behind the accolades; shared over a glass of wine with the stunning backdrop of the snow-covered Swiss Alps.
Guests will gain exclusive insights into how Wareing has cultivated his artistry, built his world-renowned restaurants, and maintained an unyielding commitment to excellence in both food and life.
Event Highlights
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Exclusive Tastings: Attendees will sip wine andsavour exclusive menusasWareing shares his inspirations and techniques, with flavours inspired by his love for French cuisine and his own unique style.
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Personal Reflections and Stories: Marcus will open up about his life journey, his experiences, and the invaluable life lessons he’s learned along the way, offering a rare glimpse into the life of a celebrated chef.
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Gourmet Meals Accessible for All: Skiers and non-skiers alike can enjoy extraordinary dishes that seamlessly blend Asian and European flavours.
A Weekend Like No Other
Designed for foodies, skiers, and admirers of culinary artistry, this unforgettable event promises insight into the craft, career, and passion of one of the most celebrated figures in contemporary cuisine.
Guests will not only indulge in exquisite dishes but will also gain a unique perspective on the dedication required to reach the highest levels of the culinary world.
Itinerary
The two-day winter gourmet experience with renowned chef Marcus Wareing, set in the Swiss Alpine town of Andermatt and based at the luxurious, five-star hotel The Chedi Andermatt.
Day 1 – Friday, 10 January
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19:30 – Welcome drinks upon arrival.
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20:00 – Dinner at "The Restaurant" in TheChediAndermatt
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22:00 – Live conversation and Q&A session with Marcus Wareing.
Day 2 – Saturday, 11 January
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Morning: Departures for ski lessons or guided tour of the pistes for intermediate and expert skiers.
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Lunch: Free time for lunch: guests can choose individual restaurants around Andermatt, with pre-booking available on request.
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Evening: Sundowner drink and dinner with Marcus Wareing at Michelin-starred,Gütsch by Markus Neff
Day 3 – Sunday, 12 January
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Free day for skiing and departures.
Pricing
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£2,750 per person (based on two sharing a twin/double room for 2 nights at The ChediAndermatt)
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Includes B&B, welcome drinks,two dinners with Marcus Wareing, and return First Class Swiss Rail transfers from Zurich Airport.
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Flights are not included.
Optional Supplements
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Ski Pass and Equipment Rental: Not included; rates vary.
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Private Airport Transfers: Available upon request.
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Additional Night (Thursday) at the Chedi Andermatt
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£815 per night for a double/twin room.
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Single occupancy supplement: £695.
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Single Occupancy Room: £1,385 for the two-night stay.
Don’t miss this once-in-a-lifetime opportunity to experience an alpine getaway with Marcus Wareing in one of the most beautiful settings imaginable.
Andermatt is home to the most exciting project in the Alps, one which is transforming it into a leading year-round Alpine destination.Nestled within a valley of outstanding natural beauty, Andermatt offers the highest standards of Swiss mountain living 365 days- per year.
The Alpine town is building a reputation as a leading culinary hub with a total of 4 Michelin stars across its restaurants in the town and on the mountain.At the crossroads of Switzerland, it’s a melting pot for Italian, Swiss and German cuisine.
Last year ‘The Japanese Restaurant’ at the acclaimed 5* Chedi Hotel in the heart of the town was awarded a second Michelin star for the consistent delivery of chef twins Dominik Sato and Fabio Toffolon.
Guests will be among the first to experience an exciting new chapter following the opening of the main street of Andermatt Reuss in December 2024.
Guests will be the first to experience IGNIV ,a restaurant from Swiss Chef, Andreas Caminada, who has the 3 Michelin-starred Schloss Schauensteinlocated in the world’s smallest city with 340 residents in the Swiss Alps, 40th on The World's 50 Best Restaurants in 2023.
The restaurant, led by Valentin Sträuli, offers creative cuisine in a warm, alpine-inspired setting designed by Patricia Urquiola.The newly designed Furkagasse will serve as a dynamic hub, blending local businesses, international brands, and fine dining in a relaxed, sophisticated atmosphere, making Andermatt the perfect winter getaway.
