Lets Gets Ready For Winter

There's lots of new developments for the coming season at Les Gets, including:

Montreux Comedy goes skiing… at Les Gets
Environmentally responsible ski passes
4-season sledge at Les Perrières
Inuit Experience
Le Labrador 1971****
New addresses for après-ski and eating out
Têtes de Radis, family concept-store
Secrets of water in naturopathy

MONTREUX COMEDY GOES SKIING… AT LES GETS!

The Montreux Comedy Festival will take up residence at high altitude in Les Gets from 14 to 21 January 2023 for a crazy week of riotous laughter. Top performers from the French and British stand-up scene will be on stage with the sole aim of sharing their jokes and sense of humour with audiences. From the absurd to satire, in French and English, there will be something to make everyone laugh. The French-speaking (17 and 18 January) and English-speaking (19 and 20 January) stand-up evenings, which will be held in the hushed surrounds of the Salle de la Colombière, will showcase a range of well-known comedians, with Gérémy Crédeville and Tom Houghton headlining the event. A great way to get the facial muscles working after a lovely day on the slopes. A fringe festival in venues around Les Gets will also allow you to enjoy convivial and intimate moments whilst discovering a new generation of comedians...

A coproduction with the famous Montreux Comedy Festival, a recognised source of comic talent for over three decades, this Alpine version of the festival brings a light-hearted touch to a week of serious snow fun.

Information, programme and bookings at MontreuxComedyfaitduski.com

ENVIRONMENTALLY RESPONSIBLE SKI PASSES

In line with its ecotourism philosophy and to continue its actions in favour of responsible tourism, this winter Les Gets ski resort is innovating by offering wooden ski passes to reduce plastic consumption. Made with this noble and delicate material in the resort’s chic alpine spirit, this new "tag-it" will be graphic, design and discreet, in a practical credit card format.

It should be noted that 40,000 passes are issued per year to skiers and mountain bikers who use the ski lifts.

4-SEASON SLEDGE AT LES PERRIÈRES

For several years, the resort of Les Gets has been moving towards a 4-season diversification in order to offer an eclectic public a series of activities throughout the year. A year-round toboggan run will soon be available. This large-scale project consists of setting up an “alpine coaster” (toboggan run on tracks) on the Perrières sector at the entrance to the village, as well as the construction of a building for technical equipment and the maintenance and storage of 35 sledges. This initiative forms part of the site’s sustainable development project. With a journey time of almost 6 minutes, an ascent of 380 metres, a 714-metre descent and a difference in altitude of 105 metres, this new equipment promises wonderful moments of relaxation for the whole family

INUIT EXPERIENCE

La Patte Nordic is innovating by offering a unique Inuit immersion experience.

Departure one hour before nightfall for a first part in cani-hiking, accompanied by one or two teams of sled dogs, on the paths leading to the alpine village of Mont-Caly.The ascent on foot is an opportunity to share with the dogs and to discover the Nordic universe.

Midway on the slopes of Les Gets, take time to contemplate and admire the breathtaking view of the Mont Blanc range. Equipped with headlamps, the adventure ends under the stars. Hikers get on the sled, ready to experience incredible sliding sensations with their sled dog team guided by the musher.

Total duration of the activity, around 1.5 to 2 hours.

Subject to booking only

Prices: €220 for 2 people.

Information and bookings: www.lapattenordic.fr

LE LABRADOR 1971****

Since its recent takeover by Nicolas Thibon (Thibon Group), the new Labrador has continued to move upmarket. The hotel boasts over twenty cosy rooms, a lounge bar, a gastronomic restaurant “Le Saint Laurent”, a spa with an indoor pool, jacuzzi, sauna and a Turkish bath.

Under constant renovation, this winter the hotel will offer optimal comfort to its guests, bespoke rooms coupled with an Olympian calm in view of its geographical location. The lounge bar, with its grand piano and jazz evenings provides a very intimate atmosphere, where the tasting of vintage wines will delight the taste buds of connoisseurs.

A lover of art, the owner combines the amenities of a luxury hotel and a design that will not leave anyone indifferent, including a succession of works and paintings, some relating to the world of cinema.

Under the snow, an enchanted garden will embellish the exterior in a magical and otherworldly setting, visible from the balconies of the rooms and the terrace of the restaurant.

The Labrador 1971 is the ideal spot to escape to for a romantic weekend, a family stay or an alpine getaway.

A quasi year-round opening is a big plus with the possibility of themed stays, weddings and other seminars that can be organised out of season. Many services and advantages also complete the offer including ski tests, private ski instructor, flight or a maiden flight in a helicopter, exclusive shuttle for getting around the resort and privileged access to the “Les Sources du Chéry” Spa.

Labrador-hotel.com

NEW ADDRESSES FOR APRES-SKI AND EATING OUT

LA BECANERIE FOOD & COFFEE and LA BECA CRAFT & DRAFT

These two addresses are already known as the place(s) to be and to discover this winter in Les Gets. They revolve around two concepts related to the art de vivre: modern street food and locavore combined with exceptional beer.

In La Becanerie, they are reinventing the way street food is consumed, revisiting the great international classics and adding 100% homemade, locally-sourced produce, local artisans and an “environmentally friendly” approach to it. We’ll be regaled there with trout ceviche in instant marinade of citrus fruits, stir-fried dishes and mythical burgers made with real bread from a genuine local baker and 100% French meat minced on site. The understated décor mixing chic alpine and contemporary design with objects by designers and trendy artists adds to the pleasure of enjoying a pleasant time with friends.

As for La Beca, it’s popular for après-ski or having a great evening. The two establishments are connected by a secret passage. In this new beer bar with a lively atmosphere, there are no less than 13 taps to taste the draught beverage and around a hundred references of cans and bottles from all horizons.

The prize? Discovering beers from local and international microbreweries, brewed by enthusiasts in search of new flavours, quirky brews and hops and from even more fun and offbeat universes.

La-becanerie-foodandcoffee.fr

LA PISCINE 1971

In an intimate atmosphere, Emmanuelle and her team will host guests in one of the two dining rooms, including the one upstairs which offers a magnificent view of Mont Chéry. The menu will consist of fresh and local produce as much as possible, to support local distribution channels. A refined and elegant cuisine will satisfy all gourmets with a choice of fish, white meats, vegetarian dishes, in addition to local and regional specialities. The signature dish "Kobe beef steak served with truffle mashed potatoes" promises to satisfy the most discerning taste buds. Once a week, a buffet will be available and will offer a choice of appetisers, shellfish, a main course varying according to the seasons, fully matured cheeses and other delights.

The completely redesigned décor will skilfully mix the warmth of wood, typical of the Alps, and designer furniture, like cosy royal blue armchairs. The huge central fireplace reminiscent of the beautiful mountain chalet will accompany epicureans in the tasting of Savoyard specialities, such as fondue, brasérade (grilled meats) or raclette royale.

The Saint Laurent will be available for private hire (partially or exclusively) and will also adapt to all desires, for a wedding, a birthday or a launch party.

266, Route du Léry, 74 260 LES GETS.

LE RENDEZ-VOUS

A new unmissable address for gastronomy in the true sense of the word, Le Rendez-Vous is revisiting traditional French cuisine by giving it a modern touch that combines innovation and current trends. Apart from fondue on request, there are no other Savoyard specialities but dishes that are original, made with fresh and seasonal products only. We relish the grilled Duo of Octopus Kromeskies, the Tuna Tataki or other fresh fish of the moment (arrival every 2 days), accompanied with a glass of wine carefully selected at one of their favourite small producers. For dessert, try the the candied Beetroot with Vanilla, a “déclinaison” of Raspberries of Machilly, Tarragon Ice Cream. A varied and atypical daily menu in line with the season is also offered at the attractive price of €25 (starter, main course, dessert).

This restaurant located in the village centre is a convivial setting where epicureans will be warmly welcomed by Julien and Boris in a cosy setting.

25 Rue des Pistes, 74 260 Les Gets. Tel.: +33 (0)4 50 04 02 37.

TETES DE RADIS, FAMILY CONCEPT-STORE

But who are these Têtes de Radis?

The Têtes de Radis are people, human beings from all walks of life, represented in a family concept that will put down roots in Les Gets this winter. A homeware store but not only that... it’s also a florist filled to the brim with beautiful items, clothes, toys, stationery, tableware and a whole range of sharp, twisted and quirky wonders that grew here and there between two cuttings.

Attached to the idea of an environmentally responsible approach, Mathilde, the creator of this new concept store, wanted to mix different universes like home sweet home, garden and children. The flowers, for example, come from local and responsible agriculture, with respect for seasonality and guaranteed without pesticides. So we will find fresh cut flowers in summer, and in winter, dried flowers and original compositions.

We browse around the Têtes de Radis, we pick, we rake, we forage. From the simple paper clip to the high chair and even the designer perfume that can be found almost nowhere else. This new shop promises to be the resort's must-visit chic bazaar, to be discovered with abandon!

THE SECRETS OF WATER IN NATUROPATHY

As genuine “health educators”, Laura and Audrey have decided to share their knowledge of the human body in order to address prevention, an aspect of health that is often neglected in standard therapy.

Naturopathy can be defined as a set of therapeutic methods which encourage the self-healing process of the body. The two friends therefore offer fun breaks, combining a simplified theoretical aspect of body function with a practical aspect including simple tips to adopt on a daily basis.

This winter, we take care of our body with a new water-based relaxation workshop. Discover its secrets, its benefits, its properties and how to stay well hydrated on a daily basis. Essential to life, water makes up 60% of the body. So we make the most of an enriching experience to learn plenty of tips to ensure optimal body hydration both internally and externally, all in a relaxing and cosy setting.

Duration 1.5 hr. Price: €20 per person, entry to spa included.

Healthymountains.fr

EVENTS 2022/2023