Hotel Jerome & Chef Norbert Niederkofler Announces "Cook The Mountain" Partnership With "Atelier Norber Niederkofle"

Hotel Jerome, Auberge Resorts Collection, Aspen's renowned luxury hotel announces a weekend of unforgettable culinary experience featuring Italian three Michelin Star chef Norbert Niederkofler, in collaboration with his restaurant "Atelier Moessmer Norbert Niederkofler," from Aug. 28 - 31. Guests can discover a variety of incredible events, from an epicurean takeover of Hotel Jerome's Prospect to a Chef-led Foraging Adventure at Aspen Meadows and an intimate Masterclass with Chef Niederkofler himself.

Bringing the Italian Alps to the Rocky Mountains, guests will have the unique opportunity to immerse themselves in Chef Niederkofler's culinary world through a variety of enriching experiences evoking the blend of tradition, innovation, and sustainable gastronomy, exploring the future of mountain food and promoting the protection of the mountain environment. As a cornerstone of the local community, Hotel Jerome is committed to curating outstanding epicurean experiences in Aspen.

Bringing the Italian Alps to the Rocky Mountains, Hotel Jerome guests will have the unique opportunity to immerse themselves in Chef Niederkofler's culinary world through a variety of enriching experiences.

"We are thrilled to welcome Chef Niederkofler to our historic Aspen landmark for a one-of-a-kind weekend of culinary experiences. His innovative approach to mountain cuisine blends seamlessly with our property's commitment to showcasing Colorado's bounty and we are honored to share it with our community," says Patrick Davila, General Manager of Hotel Jerome, Auberge Resorts Collection.

Atelier Moessmer Norbert Niederkofler opened its doors in July 2023 in Brunico, a small town in South Tyrol located in the beautiful Italian Dolomites. The restaurant was awarded with three Michelin Stars and the Michelin Guide's Green Star (for an outstanding sustainable approach) only four months after its opening, setting a world record.

Hailing from the Dolomites, Chef Niederkofler is known for his visionary approach to mountain cuisine, with a philosophy which revolves around sustainability, respect for biodiversity, and the seasonal bounty of nature. His dedication to promoting the protection of our environment through innovative culinary practices has garnered him international acclaim.

"I want to inspire the world with the spark of ethical cuisine, in order to change the way we eat, collaborate and live," says Chef Niederkofler, often referred to as 'The Ethical Chef'.

Guests will have the unique opportunity to immerse themselves in Chef Niederkofler's culinary world through a variety of enriching experiences, detailed below. To learn more visit: https://aubergeresorts.com/hoteljerome/cook-the-mountain-with-chef-norbert-niederkofler/.

• Aug. 28 - 31: Prospect Takeover | Atelier Norbert Niederkofler Temporary Italian star chef Norbert Niederkofler and his team from the 3 Michelin-starred restaurant Atelier Moessmer Norbert Niederkofler in the Dolomites, Italy, arrive in Aspen. Their epicurean takeover at Hotel Jerome's Prospect will showcase a thoughtfully crafted menu that highlights seasonal ingredients and celebrates the flavors of his region, allowing guests to savor the essence of mountain cuisine in the stunning backdrop of Aspen.
• Aug. 28: "Cook the Mountain'' Aspen Meadows Foraging Experience Embark on a Foraging Adventure on August 28th, led by Chef Norbert Niederkofler, along with Chef Rachel Saxton of Aspen Meadows and Hotel Jerome's Executive Chef Ross Kilkenny. Explore the beautiful grounds of the Aspen Institute and walk along the banks of the Roaring Fork River to gather local ingredients, discovering a wealth of natural treasures with each find telling a story of the area and offering a chance to connect with the bounty of the land. Following the foraging adventure, guests will enjoy a delicious picnic lunch in the forest.
• Aug. 29:"Cook the Mountain" Masterclass with Chef Niederkofler Chef Niederkofler's Masterclass "Cook the Mountain: The Nature Around You," taking place at Hotel Jerome's Antler Bar, focuses on his sustainable cooking philosophy. This experience offers a rare chance to see how he transforms simple, seasonal ingredients into extraordinary dishes. Participants will explore principles like zero waste and seasonality while collaborating to prepare and enjoy a unique dish.