Gourmet Promotes Business On The Mountain - Staff Eating A Variety Of Foods At Work

While numerous ski huts ensure the physical well-being of winter sports enthusiasts, catering for the employees of the Dachstein West ski region posed a challenge until last year. GOURMET Business has the solution here: With cable car and skis, the dishes from the à la carte Assortment transported up to 1,500 m above sea level. “We find the right individual catering solution for every company and every situation – even for unusual locations! For us, every customer is unique and with the Bergbahnen Dachstein West we have got another very special customer who takes our food to the top”, says Mag.a Claudia Horacek, business unit manager of GOURMET Business Catering Menu-Service.

Highest microwave in the mountain station of the Donnerkogelbahn

GOURMET Business supplies around 60 employees of the Bergbahnen Dachstein West with food at their workplace, the lifts. Each station of the eleven cable cars and lifts is equipped with a microwave oven, and the larger systems also have a convection oven. At the highest point - the mountain station of the Donnerkogelbahn - the dishes from GOURMET Business À la Carte are eaten daily at 1,500 m above sea level. The dishes are an uncomplicated solution for the employees and the joint lunch has now become an integral part of the daily routine.

Also on the mountain: healthy, varied lunch for employees

"Our employees are very happy with the food from GOURMET. In the morning, when the menus are handed out, motivation for the day increases and everyone looks forward to lunch. The dishes are very extensive, healthy and balanced. Due to the great variety from GOURMET Business À la Carte, our employees can always try new dishes," says Philipp Hofstätter, Deputy Manager of the Bergbahnen Dachstein West. “Because of our many stations on the mountain, which are far apart, catering was always difficult. With GOURMET, we have found the perfect solution to enable all of our employees to have a warm meal.” The dishes from GOURMET Business À la Carte have also been recommended to other mountain railways: “For inquiries from college:

About GOURMET Business

GOURMET Business, a GOURMET brand, is the specialist in workplace dining. Over 2,500 companies in Austria and Germany already rely on GOURMET Business. Whether à la carte or company catering - GOURMET Business offers the right, individual employee catering for every company. More information at www.gourmet-business.at

About GOURMET

GOURMET is the market leader in community catering in Austria and cooks for kindergartens, schools, companies and senior citizens' facilities, retail, events and top restaurants. As an Austrian company with more than 45 years of experience, GOURMET offers the highest quality, safety and reliability. GOURMET attaches particular importance to high-quality Austrian ingredients, regionality and seasonality, certified organic quality and sustainability. In 1997, the company was the first in the industry to be certified organic. GOURMET is a subsidiary of VIVATIS Holding AG. www.gourmet.at