Fondues In Igloos - New Speakeasy And NewMichelin Star Dining Opens At Four Seasons Megeve

• Immersive igloo and snowshoe culinary experience takes guest on a hike or snowshoe up to the top of the mountain to find a cosy igloo with drinks and fondue
• The Glass Bar, new speakeasy at the Four Seasons Hotel, crafted by skilled glass sculptor Gilles Chabrier!
• Michelin news at La Dame de Pic offers a winter-themed menu which celebrates 'a feast for the senses'
• The art of grilling with new mountain-inspired steakhouse concept at Les Chalets du Mont d'Arbois, A Four Seasons Hotel 
• Armani at L'Idéal 1850 at the top of the slopes sees a complete takeover of the mountain top restaurant at 1850m with Mont Blanc as it's backdrop - think Armani decor, espressotini cocktails, and oysters and the iconic Mac Rothschild burger 
• Savoyard menu's at La Taverne du Mont d'Arbois will serve up a a Savoyard gastronomic experience in an alpine setting

The Glass Bar: Megève's new speakeasy - Nestled within the heart of Four Seasons Hotel Megève, the Glass Bar is a cosy new venue that invites guests to relax after a long day exploring the great outdoors. Crafted by skilled glass sculptor Gilles Chabrier, the bar counter is a genuine masterpiece, meticulously shaped from sandblasted raw glass and polished entirely by hand. "I drew inspiration from a small spring located on Mont d'Arbois, completely frozen in winter. I started with the image of this frozen waterfall on a prominent rock to create a deconstructed sculptural bar, imbued with the natural spirit found throughout the Four Seasons Hotel Megève"explains Gilles Chabrier. The presence of rocks gives rise to darker, shadowy regions, inspiring renowned cabinetmaker Steven Leprizé to explore the harmonious interplay between ice and stone. The wooden components bring a functional and inviting touch, creating a unique and captivating work imbued with the soul of Megève.

Open daily from 4pm, the Glass Bar is the perfect place to enjoy an afternoon tea, a glass of fine wine, a tailor-made drink or a timeless cocktail in an intimate, welcoming setting. In peak season, including the festive season and February holidays, live music entertainment further adds to the ambience.

A feast for the senses at La Dame de Pic – Le 1920 - An exquisite new winter-themed chapter is unfolding at Chef Anne-Sophie Pic’s celebrated Michelin-starred restaurant La Dame de Pic – Le 1920. In this culinary haven, winter is a celebration of delightful flavours and exquisite Michelin-starred creations that will tantalise the tastebuds. The new menu daringly combines locally sourced ingredients from the surrounding area, creating a culinary experience featuring unique flavour and texture combinations.

From 15th December, the restaurant will be open for dinner from Tuesday to Saturday, as well as for Saturday lunch.

The art of grilling at La Table de Noémie - Located in Chalet Eve at Les Chalets du Mont d'Arbois, Megève, A Four Seasons Hotel, La Table de Noémie brings a mountain-inspired steakhouse concept to life in a welcoming ambience. Centred around the art of open-fire grilling, the new menu curated by Chef Filippo Rasetti showcases delectable cuts of meat, each aged to perfection.  The diverse menu also includes fish dishes, soups and vegetarian creations. Adorned with mural paintings and wall hangings by artist Thierry Bruet, the restaurant is well suited for hosting large gatherings in a cosy atmosphere that pays homage to the Edmond de Rothschild family's art de vivre.

New Armani makeover at L'Idéal 1850 - With an impressive setting at 1850m, with Mont Blanc as a breathtaking backdrop, L'Idéal 1850 offers stunning vistas of Megève and its snow-clad valley. From 23rd December to 24th March, this iconic restaurant on the slopes will feature exclusive décor by Italian fashion maestro Giorgio Armani’s winter brand Neve. Every detail, from tableware to plaids, cushions, accessories and staff uniforms, will be created by this legendary fashion house, seamlessly blending Italian elegance with the Edmond de Rothschild family's art de vivre. This collaboration also features a gastronomic touch with the Armani Espressotini cocktail, a classic ARMANI\CAFFE drink that takes a twist on a classic Espresso Martini. Guests will also be able to savour culinary delights by Chef Filippo Rasetti, including his much-loved Mac Rothschild burger, along with a fine selection of oysters, with an array of Barons de Rothschild vintages also available from the champagne bar. To enhance the festive atmosphere, the Italian brand is curating a special playlist for the occasion, with DJ sets on selected dates.

The restaurant will be open daily from 23rd December to 24th March from 12 noon to 4pm, with three exclusive evening reservations available on Thursday 28th December, and 15th and 22nd February.

La Taverne du Mont d'Arbois: a new culinary chapter in Megève's history - A legendary 1970s hotspot, La Taverne du Mont d'Arbois is focusing on its rich culinary heritage this winter, offering a delightful Savoyard gastronomic experience in an alpine setting. With its wooden beams and rustic décor, the restaurant envelops guests in a warm and inviting atmosphere, making it the perfect setting to enjoy delectable meals with friends and family.

Drawing on the region's abundant local produce, the menu showcases renowned Savoyard cheese specialities, including raclette, tartiflette and fondue, complemented by exquisite charcuterie platters and seasonal salads. Other local delights include braised diots, creamy polenta, and coquelet with mushroom fricassee and grilled potatoes. The Taverne du Mont d'Arbois can be privatised for dinners for up to 80 guests in the main dining room and an additional 30 guests on the mezzanine.