Big Sky Resort's Transformation Continues
Exactly fifty years and four days from Big Sky Resort’s inaugural opening day in 1973, the new Lone Peak Tram began carrying guests to the resort’s 11,166-foot summit. The Lone Peak Tram is an engineering marvel positioned to serve as a gateway to experience one of North America’s most spectacular summits on Lone Mountain.
The new tram is a complete replacement of the original jig-back gondola built in 1995. This state-of-the-art aerial tram technology is newly routed to carry more passengers spaciously up 2,142 vertical feet in just under five minutes.
“The original tram opened the high alpine terrain of Lone Mountain to skiers and riders, and the new tram is symbolic of the experiential transformation we are endeavoring to accomplish through our Big Sky 2025 vision,” said Taylor Middleton, president and COO, Big Sky Resort. “This world-class summit experience is now serviced by a modern tram that will open up possibilities never contemplated until now, in both winter and summer.”
After two years of construction and many more years of planning, the new Lone Peak Tram marks a significant milestone in the resort’s 50th year. It allows for completely new ways to enjoy skiing the mountain’s high alpine eastern and southern exposures, and will open up countless other experiences yet to be unveiled.
The tram complex will evolve in the years ahead, with the addition of a breathtaking observation experience planned at the upper terminal in both the winter and summer season. Plans for the tram also include an architecturally stunning lower terminal enclosure and a mountaintop food and beverage facility housed in the old top terminal of the original tram.
The new Lone Peak Tram is part of a base-to-summit lift network that will more fully come to life by the end of the decade, starting with the addition of the Explorer Gondola, scheduled to open for winter 25/26. This new lift network will create improved access to the resort’s premier learning terrain, accessible to pedestrians for the first time ever, and complemented with new food and beverage experiences.
