Vialattea Highlights Spring Skiing
Skiers looking for reliable snow as they take to the slopes this Easter should look no further than the Italian-French ski area of Vialattea. With recent upgrades to the state-of-the-art snowmaking system, and 80% of slopes above 1,900m, Vialattea promises spring skiers perfect late-season snow conditions and excellent value for money.
With 80% of the slopes in the Vialattea ski area are above 1,900m, and 70% above 2,000m, visitors can expect snow-sure skiing through to the end of the season on April 7th. The 2023/24 season saw the introduction of upgraded snowmaking systems, with 117 new snow generators and 7,650 metres of renewed ski slopes - further cementing the snow reliability in the area to allow for an extended operating period.
Located in Piedmont, on the border of Italy and France, Vialattea comprises 8 ski resorts, including Sestriere, Sauze d’Oulx, Sansicario, Cesana, Claviere, Oulx, Pragelato and the French Montgenèvre. Offering 400km of skiable area spread over 250 slopes, the ski area is connected by a network of 70 lifts, all accessible on one ski pass. Late season skiers can enjoy the perfect combination of sun and snow, where they will experience the best conditions of the season, alongside quieter slopes.
Sestriere – the highest of Vialattea’s resorts at 2,035m, ascending to the Sises and Motta peaks at 2,600 and 2,800m – was the location for majority of the upgrades, making it the perfect location for a last-minute late season getaway to the Alps. The resort offers the convenience of ski-in/ski-out accommodation and a plethora of restaurants, in addition to activities for non-skiers, including Husky sledding tours
The warmer spring weather is perfectly suited to beginners and younger skiers, making it a great option for families. Experienced skiers are also well catered to, as the longer days and allow the more seasoned skiers in the group to maximise their time on the slopes, promising the ultimate ski experience for the whole family.
Visitors at Easter can enjoy the spectacle of the 41st edition of the Uovo d’Oro (Golden Egg), a traditional end of season race organised by Sporting Club Sestrieres. The race brings together Italian and international ski clubs in a full day of competition and festivities, with over 5,000 people descending on Sestriere over the weekend, bringing an end of season party atmosphere to the area providing guaranteed fun for all.
Those who want to enjoy the beauty of the mountains without compromising comfort, accessibility, and sustainability, can take advantage of a recently announced partnership between Vialattea and Trenitalia. As the major train operator in Italy - named as the ‘Official Green Carrier’ of the region – the partnership will see significant discounts on ski passes, offering up to 25% off for passengers who reach the Vialattea ski area on Trenitalia services. Full details are available on the Vialattea website here.
Ski passes for the 2024 season are available for purchase on the Vialattea website, alongside discounted Hotel and Ski Pass packages.
