Laurent-Perrier Presents Ischgl Foodie Fest'

Pure enjoyment: The 2nd Ischgl restaurant festival in Ischgl is a hotspot for gourmets from April 18 to 26, 2020. On the program of the nine Ischgl toque restaurants: gourmet safaris, a culinary snowcat, hut tours, tastings or very special themed menus.

Champagne Laurent-Perrier presents the 2nd Ischgl toque festival © Laurent-Perrier

At the 2nd Ischgl Restaurant Festival, Ischgl guests and culinary fans will enjoy the train from April 18 to 26, 2020. On the varied gourmet program of the nine Ischgl toques: To celebrate the opening of the topping festival on April 18, winter athletes in the Silvretta Arena, for example on the border between Ischgl and Samnaun, will be spoiled with culinary snow groomers with cross-border delicacies.

On the gourmet safari on April 24, guests feast their way through the participating gourmet restaurants for an evening. The taste buds will be put to the test on five dates during the festival week with exciting cheese and wine tastings. There is also a culinary hut tour, special themed menus, interpreted dishes based on recipes by famous chefs such as Johann Lafer or Bobby Bräuer as well as a tour of the farm with tasting on the agenda. A champagne dinner with tasting of corresponding cuvées by Laurent-Perrier is also part of the enjoyable program. A reservation / registration for the individual festival events is required in the respective restaurants. All information about the participating restaurants, chefs and the individual program items: www.ischgl.com.

The 2nd Ischgler Hood Festival in Ischgl is a hotspot for gourmets from April 18 to 26, 2020

It was not without reason that the “Gault & Millau” restaurant guide and the “Guide A la Carte” gourmet guide named “Ischgl” a gourmet treat for gourmets in Tyrol. Nine award-winning restaurants spoil their guests in an upscale ambience with international or traditional Tyrolean specialties and offer first-class wine shops. The award-winning chefs from Ischgl currently combine 25 'toques' in their nine top restaurants. The annual event “Star Cup of the Chefs” (April 19-20, 2020) also sets culinary highlights.